Self-Rising Flour

Self-Rising Flour
1-1/2 cups all-purpose flour
2-1/4 tsp baking powder
1/4 + 1/8 tsp salt  (I'm not so good with math so, this.)

Dump it alllll into a bowl and give it a good stir. 
You can sift it, too, if you want to be "extra".

Incorporate into whatever recipe calls for it.  Works like a charm, and look, you're using what you already have on hand.  Bonus!

May the flour rise with you.  I hope this is helpful in your kitchen.  I don't know about you, but I'm not forking over extra cash just for a random cup or two of self-rising flour I may need once every few months.  So, this. 

For all my fellow cheapskaters out there, may we live long and prosper and eat well on our journey.